Hello and welcome! My name is Sarah and I'm just here for the food. My passion for making great food has been steadily growing right along with my palate. Some people say diamonds are a girls best friend but I say "Hand over the chocolate and no one gets hurt." While I'm cooking my tiny kitchen may look like the "Swedish Chef" came for a visit but friends and family don't mind when I pull out a fresh loaf of warm Pugliese bread. I hope you will continue to visit and that you will discover some new ideas, and that you will be inspired to try some of your own works of food art.